Callebaut

Composition: 70.5% Cocoa, 0% Milk, 38.9% Fat  Extra-bitter dark chocolate with a great boost of roasted cocoa When dark and intense is what you're looking for. Recipe n° 70-30-38 is...

Composition: 54.5% Cocoa (minimum), 0% Milk, 37% Fat  Callebaut 811 54.5% Belgian couverture dark chocolate is a favorite for many chefs for its great taste, perfect workability and endless pairing possibilities. ...

Composition: 54.5% Cocoa (minimum), 0% Milk, 37% Fat  Callebaut 811 54.5% Belgian couverture dark chocolate is a favorite for many chefs for its great taste, perfect workability and endless pairing possibilities. ...

Composition: 33.6% Cocoa (minimum), 20.8% Milk, 36% Fat  Callebaut 823 33.6% Belgian couverture dark chocolate has an exceptionally smooth texture with a perfect balance between cocoa, milk and caramel. This well-loved...

Composition: 30.4% Cocoa (minimum), 28.3% Milk, 37% Fat Callebaut Gold 30.4% Belgian chocolate caramel callets is created from a fine selection of ingredients like caramelized sugar and caramelized milk. This caramel chocolate has rich...

  Callebaut®'s praline with 50% medium roasted hazelnuts.Callebaut® selects the finest hazelnuts from orchards in Spain, Italy and Turkey. Picked when they're fully sunripe, the hazelnuts are stored under the...

Composition: 28% Cocoa (minimum), 22% Milk, 36% Fat Callebaut W2 28% Belgian white chocolate has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes. With its medium fluidity, this can be used in...

Composition: 28% Cocoa (minimum), 22% Milk, 36% Fat Callebaut W2 28% Belgian white chocolate has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes. With its medium fluidity, this can be used in...

Composition: 32% Cocoa (minimum), 22.3% Milk, 41% Fat Callebaut W3 Velvet Belgian couverture white chocolate is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never becomes too heavy....