Callebaut W2 28% Belgian White Chocolate Callets (2.5kg)
Composition: 28% Cocoa (minimum), 22% Milk, 36% Fat
Callebaut W2 28% Belgian white chocolate has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes. With its medium fluidity, this can be used in chocolate bars or hollow figures. Get ready to be surprised with its lovely satin gloss and snappy texture!
Balanced- milky- creamy- vanilla hints
Applications: mousses, crèmes, ice creams, drinks and sauces.
Composition: 28% Cocoa (minimum), 22% Milk, 36% Fat
Callebaut W2 28% Belgian white chocolate has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes. With its medium fluidity, this can be used in chocolate bars or hollow figures. Get ready to be surprised with its lovely satin gloss and snappy texture!
Balanced- milky- creamy- vanilla hints
Applications: mousses, crèmes, ice creams, drinks and sauces.