Callebaut 823 33.6% Belgian Milk Callets (2.5kg)
Composition: 33.6% Cocoa (minimum), 20.8% Milk, 36% Fat
Callebaut 823 33.6% Belgian couverture dark chocolate has an exceptionally smooth texture with a perfect balance between cocoa, milk and caramel. This well-loved chocolate has a full-bodied taste and great workability.
Applications: caramels, chocolate spreads, ganache, truffles, custards, mousse, glazes, gelato, beverages etc
Composition: 33.6% Cocoa (minimum), 20.8% Milk, 36% Fat
Callebaut 823 33.6% Belgian couverture dark chocolate has an exceptionally smooth texture with a perfect balance between cocoa, milk and caramel. This well-loved chocolate has a full-bodied taste and great workability.
Applications: caramels, chocolate spreads, ganache, truffles, custards, mousse, glazes, gelato, beverages etc