Pacific Greens Plant Based Crispy Scallops (12x300g)

Pacific Greens Plant Based Crispy Scallops

Plant-based scallops coated for a crispy finish.

-Freezer to fryer

-Halal certified

COUNTRY OF ORIGIN

Malaysia

PREPARATION (INCLUDED AT THE BACK OF PACKAGING)

Deep Fry:

Preheat oil to 180°C

Deep fry for 3 – 4 minutes or until golden brown.

Conventional Oven:

Preheat oven to 220°C

Place frozen product on a baking rack and bake for 14 - 16 minutes, turning over halfway through cooking.

Air Fryer:

Preheat air fryer to 200°C

Fill up the basket and cook for 7 - 8 minutes or until golden brown.

STORAGE

Keep frozen

To store at or below -18°C

Do not re-freeze once thawed