Frozen Portuguese Mini Egg Tart Shell 206 (60 pcs)
Create flaky Portugese egg tarts in less than 30 minutes! These ready to bake egg tart shells will surely be a hit with family and friends.
Instructions for use:
Defrost tart shells on baking tray at room temperature for 15-20 minutes. Place your tart filling and bake in the oven at 230-240 deg Celsius for approximately 23 minutes or until golden brown.
Description
Create flaky Portugese egg tarts in less than 30 minutes! These ready to bake egg tart shells will surely be a hit with family and friends.
Instructions for use:
Defrost tart shells on baking tray at room temperature for 15-20 minutes. Place your tart filling and bake in the oven at 230-240 deg Celsius for approximately 23 minutes or until golden brown.