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Create flaky Portugese egg tarts in less than 30 minutes! These ready to bake egg tart shells will surely be a hit with family and friends. 

Instructions for use: 

Defrost tart shells on baking tray at room temperature for 15-20 minutes. Place your tart filling and bake in the oven at 230-240 deg Celsius for approximately 23 minutes or until golden brown. 

20grams/piece, 30 pieces/pack

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