Frozen Portuguese Egg Tart Shell 207 (30pcs)
Create flaky Portugese egg tarts in less than 30 minutes! These ready to bake egg tart shells will surely be a hit with family and friends.
Ingredients:
Wheat flour, margarine, water, salt, sugar, food additives (sodium starch octenyl succinate, beta-carotene, d-sodium)
Allergen:
This product contains wheat
Instructions for use:
Defrost tart shells on baking tray at room temperature for 15-20 minutes. Place your tart filling and bake in the oven at 230-240 deg Celsius for approximately 23 minutes or until golden brown.
20grams/piece, 30 pieces/pack
Create flaky Portugese egg tarts in less than 30 minutes! These ready to bake egg tart shells will surely be a hit with family and friends.
Ingredients:
Wheat flour, margarine, water, salt, sugar, food additives (sodium starch octenyl succinate, beta-carotene, d-sodium)
Allergen:
This product contains wheat
Instructions for use:
Defrost tart shells on baking tray at room temperature for 15-20 minutes. Place your tart filling and bake in the oven at 230-240 deg Celsius for approximately 23 minutes or until golden brown.
20grams/piece, 30 pieces/pack