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Naturally-brewed soy sauce made from the finest quality soy beans.
Soybeans are stored in vats and fermented for up to 2 years to let time naturally bring out its aroma, colour and flavor.
Use as condiment, marinade and dipping sauce. Best for big families or for your catering or restaurant's needs.
Ingredients: Water, iodized salt, naturally fermented soybeans, wheat flour and caramel (coloring)
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