Composition: 32% Cocoa (minimum), 22.3% Milk, 41% Fat

Callebaut W3 Velvet Belgian couverture white chocolate is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never becomes too heavy. With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. 

Intense milk - rich creamy- moderately sweet 

Applications: chocolate spreads, ganache, truffles, mousse, sauces, gelato