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Composition: 30.4% Cocoa (minimum), 28.3% Milk, 37% Fat

Callebaut Gold 30.4% Belgian chocolate caramel callets is created from a fine selection of ingredients like caramelized sugar and caramelized milk. This caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. 

Intense - balanced- rich toffee hints 

Applications: chocolate spreads, ganache, truffles, custards & curds, glazes, ice cream, gelato 

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