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Composition: 33.6% Cocoa (minimum), 20.8% Milk, 36% Fat 

Callebaut 823 33.6% Belgian couverture dark chocolate has an exceptionally smooth texture with a perfect balance between cocoa, milk and caramel. This well-loved chocolate has a full-bodied taste and great workability. 

Applications: caramels, chocolate spreads, ganache, truffles, custards, mousse, glazes, gelato, beverages etc 

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