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Composition: 54.5% Cocoa (minimum), 0% Milk, 37% Fat
Callebaut 811 54.5% Belgian couverture dark chocolate is a favorite for many chefs for its great taste, perfect workability and endless pairing possibilities.
Applications: caramels, chocolate spreads, ganache, truffles, custards, mousse, sauces, gelato, etc
Rich Cocoa- balanced - smooth - fruity hints
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