Callebaut

Composition: 33.6% Cocoa (minimum), 20.8% Milk, 36% Fat  Callebaut 823 33.6% Belgian couverture dark chocolate has an exceptionally smooth texture with a perfect balance between cocoa, milk and caramel. This well-loved chocolate...

Callebaut®‘s cocoa butter is pressed from a premium selection of whole roasted cocoa beans. It is 100% pure and has a neutral taste and colour. It is a great base...

Composition: 30.4% Cocoa (minimum), 28.3% Milk, 37% Fat Callebaut Gold 30.4% Belgian chocolate caramel callets is created from a fine selection of ingredients like caramelized sugar and caramelized milk. This caramel chocolate has rich...

EXPIRY: DECEMBER 24, 2024 Composition: 30.4% Cocoa (minimum), 28.3% Milk, 37% Fat Callebaut Gold 30.4% Belgian chocolate caramel callets is created from a fine selection of ingredients like caramelized sugar and caramelized milk. This...

Composition: 30.4% Cocoa (minimum), 28.3% Milk, 37% Fat Callebaut Gold 30.4% Belgian chocolate caramel callets is created from a fine selection of ingredients like caramelized sugar and caramelized milk. This caramel chocolate has rich...

  Callebaut®'s praline with 50% medium roasted hazelnuts.Callebaut® selects the finest hazelnuts from orchards in Spain, Italy and Turkey. Picked when they're fully sunripe, the hazelnuts are stored under the...

NXT dairy-free dark chocolate has a balanced taste with intense cocoa notes and hints of red fruits. It is the perfect chocolate to eat pure as such or to use...

EXPIRY: AUGUST 18, 2024 Composition: 47.3% Cocoa (minimum), 26.3% Milk, 36% Fat Callebaut RB1 Ruby chocolate has a natural, beautiful ruby tone with no added colorants or fruit flavorings. Explore new ideas for confectioneries, pasties...

  Composition: 47.3% Cocoa (minimum), 26.3% Milk, 36% Fat Callebaut RB1 Ruby chocolate has a natural, beautiful ruby tone with no added colorants or fruit flavorings. Explore new ideas for confectioneries, pasties and desserts with...

Expiry: November 9, 2023 Composition: 47.3% Cocoa (minimum), 26.3% Milk, 36% Fat Callebaut RB1 Ruby chocolate has a natural, beautiful ruby tone with no added colorants or fruit flavorings. Explore new ideas for confectioneries, pasties...

Composition: 47.3% Cocoa (minimum), 26.3% Milk, 36% Fat Callebaut RB1 Ruby chocolate has a natural, beautiful ruby tone with no added colorants or fruit flavorings. Explore new ideas for confectioneries, pasties and desserts with its...

Composition: 28% Cocoa (minimum), 22% Milk, 36% Fat Callebaut W2 28% Belgian white chocolate has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes. With its medium fluidity, this can be used in...