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Master Chef Cassava Starch is made from first-grade cassava - perfect for gluten-free baking and cooking needs! It helps thicken soups, sauces and gravies. Use it to coat meats for a surprisingly crispy crust. Plus, Master Chef Cassava Starch helps you create all-time favorite Filipino desserts like kutsinta, pichi pichi, and yes, cassava cake! Don't forget to try out our milk tea pearls and korean fried chicken recipe! 
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